You don’t need a tray—just a plate on your windowsill for crisp Chia microgreens
If you’ve been putting off growing microgreens because you don’t own a tray, here’s the simplest workaround: a dinner plate, a few paper towels, and a…
If you’ve been putting off growing microgreens because you don’t own a tray, here’s the simplest workaround: a dinner plate, a few paper towels, and a…
If your chia microgreens suddenly look greener after day 4, that’s not random—it’s the normal moment they “wake up” to light and start building deeper…
A windowsill “mini farm” isn’t about one perfect tray—it’s about rhythm. Start one Chia tray every Sunday, and by Friday you’ll have a full strip of green…
Most people think growing microgreens is about buying the right tray or finding the perfect grow light. But here’s what nobody tells you: your windowsill…
Water your chia microgreens in the morning, and they’ll grow noticeably faster than the same seeds watered at night. Same tray, same windowsill, same…
I stared at my windowsill—barely ten inches deep, crammed between a radiator and a stack of books—and laughed at the idea of growing food there. Then I…
Most gardeners assume January is a tough month for microgreens—short days, weak sun, cold windowsills. But chia microgreens don’t just survive in January…
You scatter the seeds, mist the tray, set it on the windowsill—and a week later, you’re staring at a patchy, thin mat with bald spots and clumps. It’s not…
Most guides tell you how fast microgreens grow. Almost none tell you how to make them taste better. But the truth is, where and how you grow chia…